tag:blogger.com,1999:blog-25847036.post8247312190959061900..comments2024-01-02T01:16:03.962-07:00Comments on Cat Scrap Fever: Baking Sour Dough BreadAnonymoushttp://www.blogger.com/profile/06711878043929876364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25847036.post-71659123895114673082012-11-10T19:48:04.052-07:002012-11-10T19:48:04.052-07:00I'm going to try my hand at this again. I bak...I'm going to try my hand at this again. I bake all our bread and rolls now, but not sourdough. I want to make smaller loaves for donation to a food pantry. Here's a tip I read recently, and it seems to be true in my kitchen: The more you bake bread, the faster it will rise because some yeast has gone "wild" and lives in your home now. Of course it is a completely harmless type, so just smile and bake it! :-)<br /><br />Nice to have you on the Silhouette Plus forum!<br /><br />Barbarahttps://www.blogger.com/profile/00313716079029892053noreply@blogger.comtag:blogger.com,1999:blog-25847036.post-75637482236894233342011-04-07T11:26:04.715-06:002011-04-07T11:26:04.715-06:00Now that looks yummy...tfsNow that looks yummy...tfsLynn's Placehttps://www.blogger.com/profile/00023288350663209135noreply@blogger.com